Lemon Ginger Scones

Makes 4 mini scones

Enjoy these delightful mini scones with a zesty kick of lemon and the warming spice of ginger. Perfect for a cosy morning tea or a treat with friends.

Ingredients

Scones

• 3/4 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp fresh lemon zest
• 1/4 cup Greek yoghurt
• 2 tbsp cold butter
• 150ml Daily Good Ginger Immunity Shot
• 1 tbsp honey or maple syrup

For Brushing

• Egg wash or soy milk (to keep vegan-friendly)

Method

1. Preheat the oven to 175°C.
2. Whisk together the flour, baking powder, salt, cold butter, and lemon zest. Use the back of a fork to combine until the mixture resembles fine crumbs.
3. Add Greek yoghurt, honey or maple syrup, and Daily Good Ginger Immunity Shots. Stir gently until just combined.
4. Using a 1/4 cup as a mould, shape the dough into small circles. Place them on a lined baking tray and brush the tops with egg wash or soy milk.
5. Bake for 12-15 minutes, or until the tops are lightly golden. Cool on the tray for 5 minutes, then transfer to a wire rack.
6. Best served warm with your favourite spread or a dollop of clotted cream.

Bright, tangy, and full of flavour, these scones are a must-try!